Your huddled masses yearning to eat bread!
Yes, folks, as you may know as per my video tour of my new place here in Jilin, I have been furnished with a new bread maker!
So I would like anyone who may read this to email me or leave a comment (go on, it's easy) with a bread recipe.
What kind of bread? Doesn't matter. I'm partial to wheat for sammiches, but I'll go crazy. Just keep in mind my ingredients remain basic and relatively raw: which means flour and eggs are doable, but Bisquick and other such things are unavailable.
So send in any and all bread recipes, and I'll let you know how it goes.
Viva la baguette!